大蒜提取物：蒜氨酸

【植物來源】大蒜

【主要成分】蒜氨酸

【產(chǎn)品規(guī)格】1%-99% (HPLC)

【分 子 式】C6H10OS2

【分 子 量】162.28

【性    狀】 淺黃色至白色粉末

【作    用】長(zhǎng)期服用在降血脂、提高身體免疫力、殺菌、抑菌、抗感冒、抗衰老、促進(jìn)血液回圈、防癌抗癌等方面功效顯著。

Garlic extract:Allin

【Plant Source】Garlic

【Main Ingredient】Allin

【Specification】1%-99% (HPLC)

【Molecular formula】C6H10OS2

【Molecular Weight】162.28

【Appearance】Light yellow to white powder

【Function】It can lower blood pressure by long-term use, improve the body immunity, has bactericidal, antibacterial, anti-cold, anti-aging effects, can promote blood circulation, and has an significant effects on anti-cancer.