【植物來(lái)源】大蒜

【主要成分】主要成分為大蒜辣素，另含有蒜氨酸及其它烯丙基硫醚化合物

【產(chǎn)品規(guī)格】1%-3% (HPLC)

【性    狀】淺黃色至白色粉末

【作    用】為天然廣譜抗生素，有抗真菌、抗細(xì)菌、降血酯、降血壓、防治動(dòng)脈粥樣硬化等心血管疾病的作用，并具有良好的抗癌，防癌的作用。

Garlic extract: Allicin

【Plant Source】Garlic

【Main Ingredient】Allicin, the other containing alliin and other allyl sulfide compounds

【Specification】1%-3% (HPLC)

【Appearance】Light yellow to white powder

【Function】It is a natural broad-spectrum antibiotics, has anti-fungal, anti bacterial, Lowering blood lipids, blood pressure, can prevent atherosclerosis and other cardiovascular diseases, and has a good effect on anti-cancer and cancer prevention.