越橘提取物 檢測方法： UV 產(chǎn)品成分： 花青素 產(chǎn)品介紹： Specifications　 Botanical Source: The ripe fruit or leaves of Bilberry shrub Origin Botanic Name: Vaccinium Myrtillus & Vaccinium Uliginosum Description: Dark Violet (almost black) Fine Powder Loss On Drying: Less than 5.0% Standardization: Anthocyanidin 10%、15%、25% Assay Method: HPLC (calculated as anthocyanidins) Package 　　　　Upon customer request Storage 　　　　Store in a cool, dry place. 產(chǎn)品來源：歐洲越橘又稱美國藍(lán)莓，主產(chǎn)于歐洲、北美洲并且成熟的越橘提取物富含黃銅類色素和用作抗氧化劑花青素。