二氧化碳酒花浸膏說明書

【原料和產(chǎn)地】以天然酒花或酒花顆粒、壓縮啤酒花為原料，中國新疆地產(chǎn)。

【生產(chǎn)工藝】將原料粉碎后，采用液態(tài)CO₂萃取技術生產(chǎn)而成。

【性狀】金黃色至琥珀色粘稠液體，具有典型的啤酒花香氣。

【主要成分】本品的主要成分為α-酸、β-酸等。

          α- 酸：45%±2%

          β- 酸：21%±2%

           水分：≤1.0%

【產(chǎn)品特征】100%純天然啤酒花提取物，無溶殘及化學添加劑。整個工藝過程在接近常溫條件下進行，產(chǎn)品完整保留了天然酒花的特點及香氣，在啤酒釀造中可以部分或全部替代啤酒花。產(chǎn)品穩(wěn)定性好，能夠避免α酸氧化產(chǎn)物對啤酒風味產(chǎn)生不利影響。包裝體積小，便于儲運。

【產(chǎn)品應用】

（1）啤酒飲料等軟食品中；

（2）日化產(chǎn)品、醫(yī)藥保健品。

【使用說明】

         應用在啤酒飲料中時，應在麥汁煮沸時添加，如果希望得到較高的α-酸利用率，建議在煮沸過程前期加入；如果希望保持較好的酒花香氣，則在煮沸后期加入。

         將裝有酒花浸膏的馬口鐵罐用不銹鋼器具打開，將酒花浸膏取出，罐內余下部分用熱水或熱麥汁溶出，一道加入煮沸鍋中?；驅⒀b有酒花浸膏的馬口鐵罐用器具打孔，用吊籃直接放入煮沸鍋中。

         根據(jù)酒花浸膏中的α-酸含量及客戶需要來計算添加量。

【包裝存儲】食品級馬口鐵罐裝，1.0kg/聽，或根據(jù)客戶要求。

在干燥、避光、0～4℃環(huán)境中貯存。保質期5年。

CO₂ Hop Extract Specification

MANUFACUTURER:   LIHE Extract Science and Technology Co, Ltd

                      NO. 218, Shuangyuan Road

                      Chengyang District, Qingdao City, China

RAW MATERIALS AND ORIGIN:

Take hops or hop pellet, or compressed hop cone as raw materia. The raw materials are Origin from Xinjiang province of china.

PRODUCTION TECHNOLOGY:

Grinded the raw material, and manufactured by using liquid CO₂ extraction technology.

DESCRIPTION:

Golden Yellow to Amber Color sticky liquid, with typical aroma of hop. 

COMPOSITION:

A solid or resinous phase of alpha acid, beta acid, etc.

· Concentration of the alpha acid is 45%±2%w/w.

· Concentration of the beta acid is 21%±2% w/w.

· Concentration of the water is not more than 1% w/w.

CHARACTERISTIC:

· Pure Nature. 100% hop Extraction, No residual and chemical additives.

· It has natural hop characteristic and aroma, and can partially or fully replace hop in the production of beers.

· Good stability. Avoid oxidation of alpha acid which will degrade the taste of the beer.

· Small size, easy to store and transport.

APPLICATION:

· Beer and other soft foods

· Daily Base Chemicals, Medical and Health care.

INSTRUCTIONS:

When applied to beer, it should be added when wort are boiling. If high alpha acid utilization are expected, it is recommended to be added at the initial stage of the boiling; If better aroma are to be kept, it is recommended to be added at the final stage of the boiling.

Open the containing tinplate use stainless steel tool, take out hop extract. For the residual left, use hot water or hot wort to melt and then pure into the boiling pan. Alternatively, the containing tinplate are drilled using tools, and hang into the boiling pan.

The quantity is calculated based on the concentration of alpha acid in hop extract, as well as customer needs/requirements.

PACKAGING AND STORAGE:

Food-grade tinplate cans, 1.0kg/cans, Or per customer requirements/needs.

Store the product in dry, dark and cool(0-4℃) environment.

VALIDITY PERIOD: 5 years