Using Instruction:

1. First open sharpener cover the way of sharpening is decided by the degree of blunt tool.

Step 1:  360grit for coarse sharpening suitable for a blunter knife.

Start the coarse 360 grit of the stone, move the blade back and forth over the stone at an angle of 10 - 30 ° by using light pressure.

Generally we advise you to use it with coarse stage for half a year, also depends on the specific situation.

Step 2:  600grit for fine honing; it is a necessary step for the elimination of burr on the knife, and makes the blade smooth and bright

General speaking, use it once a week to keep your blade sharp.

2. Clean the knife with the water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.

Specifications

TAIDEA Folded Diamond Sharpener widely used for outdoor knives, garden tools etc