24度食用級(jí)棕櫚油質(zhì)量指標(biāo):
(1)比重:(40℃/25℃水)0.902
(2)硬價(jià),g I/100g:56
(3)皂化價(jià),mg KOH/g:180
(4)透明度:35℃澄清透明
(5)氣味、滋味:氣味、口感良好
(6)色澤(羅維朋比色槽133.4mm):Y30、R3.0
(7)水分及揮發(fā)物%:0.03
(8)雜質(zhì)%:0.03
(9)熔點(diǎn)℃:24
(10)酸價(jià),mgKOH/g:0.16
(11)不皂化物%:1.0
(12)過(guò)氧化值,meq/kg:10 碘值(Wijs):≥56