LONG ROW - MERLOT
朗路 – 美樂干紅
GRAPE VARIETIES/葡萄品種:
100% Merlot美樂
WINE-MAKING/葡萄酒釀造
The grapes for this wine were picked at night to make sure that they were as cool as psible. Crushed to modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling.
夜間采摘葡萄以保持其冷卻狀態(tài)，采用旋轉(zhuǎn)式機(jī)器進(jìn)行破皮處理，發(fā)酵前置于發(fā)酵罐中浸泡2天。帶皮壓榨7天后進(jìn)行二次乳酸發(fā)酵。裝瓶前只進(jìn)行輕微處理。
TASTING NOTES/產(chǎn)品特征
Deep red with purple hues, this voluptuous wine abounds in enticing aromas of cherry and blackcurrant with herbal undertones. The medium to full palate is well balanced with red and dark berry fruits, good length and a soft, rounded finish. This wine will cellar well for up to 4 years and is perfectly suited to pork dishes or Indian cuisine.
深邃的寶石紅色澤中透出點(diǎn)點(diǎn)紫色，吸引人的黑醋栗和櫻桃香氣中透出微妙的草本植物氣息，豐腴的口感與黑莓，紅色水果的味道達(dá)到完美平衡。是一款優(yōu)雅迷人的佳釀，酒體圓潤適中，回味悠長。此酒可窖藏四年以上，適合搭配豬肉和印度菜肴。
MCLAREN VALE SHIRAZ
邁拉倫精選西拉干紅
GRAPE VARIETIES/葡萄品種:
100% shiraz in McLaren Vale is recognized as a TOP place for Shiraz in South Australia
100% 西拉, 邁拉倫谷的西拉被認(rèn)為是南澳生產(chǎn)好西拉的地方
WINE-MAKING/葡萄酒釀造
Maturation in American oak for 18 months/ 在美國橡木桶內(nèi)陳釀18個月
TASTING NOTES/產(chǎn)品特征
Colour: deep red with inky hues
Nose: : blackcurrant fruit, mint, kaffir lime aromas
Palate: fruity, spicy, full and dry
色澤：深紅色
香氣： 黑醋栗, 薄荷和石灰香
口感： 果香,辛香, 飽滿, 干醇
SERVING/飲用建議
Pasta, pizza, veal ragout or steak, antipasto or Mexican food
搭配意大利通心粉, 比薩, 小羊肉湯, 牛排, 或一些常用的開胃菜及墨西哥菜
榮譽(yù)：
Gold金獎
China Wine100 Challenge 2012
2012年Wine 100葡萄酒大賽
90分points
James Halliday
詹姆斯 哈迪
Best Wines of 2008
2008年度zui佳葡萄酒
Winestate Magazine (Australia)
國家酒業(yè)(澳大利亞)
LONG ROW - SHIRAZ
朗路 - 西拉干紅
GRAPE VARIETIES/葡萄品種:
100% Shiraz 西拉
WINE-MAKING/葡萄酒釀造
The grapes were picked at night to make sure that they were as cool as pssible. Crushed to modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling on the Angove Family Estate.
于夜間采摘葡萄保持其冷卻狀態(tài)。把葡萄壓碎，發(fā)酵前置于發(fā)酵桶中浸泡2天。壓皮7天后進(jìn)行二次乳酸發(fā)酵。儲存在小橡木桶中，過濾裝瓶前只進(jìn)行輕微處理。
TASTING NOTES/產(chǎn)品特征
This wine is deep red in colour, with some purple hues. Ripe berry and plum fruit aromas with notes of spice and pepper dominate the nose. On the palate rich ripe black berries and plums precede fine soft smooth tannins and a good length of fruit. Some vanillin and toast characters provide a well balanced finish.
深紅色透著點(diǎn)點(diǎn)紫色。散發(fā)出成熟漿果和李子的香味，帶著一點(diǎn)點(diǎn)辛香和胡椒味。口感醇厚，有成熟黑莓和李子味，帶出丹寧的細(xì)膩柔和以及持久果香。香草和烤土司的風(fēng)味使得回味完美平衡。
SERVING/飲用建議
This Shiraz is the perfect accompaniment to your favorite steak or pasta dish.
此款西拉適宜搭配牛排或意大利面。
榮譽(yù)：
James Halliday 詹姆斯?
