LONG ROW - SHIRAZ

朗路 - 西拉干紅

GRAPE VARIETIES/葡萄品種:

100% Shiraz 西拉

WINE-MAKING/葡萄酒釀造

The grapes were picked at night to make sure that they were as cool as pssible. Crushed to modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling on the Angove Family Estate.

于夜間采摘葡萄保持其冷卻狀態(tài)。把葡萄壓碎，發(fā)酵前置于發(fā)酵桶中浸泡2天。壓皮7天后進(jìn)行二次乳酸發(fā)酵。儲(chǔ)存在小橡木桶中，過(guò)濾裝瓶前只進(jìn)行輕微處理。

TASTING NOTES/產(chǎn)品特征

This wine is deep red in colour, with some purple hues. Ripe berry and plum fruit aromas with notes of spice and pepper dominate the nose. On the palate rich ripe black berries and plums precede fine soft smooth tannins and a good length of fruit. Some vanillin and toast characters provide a well balanced finish.

深紅色透著點(diǎn)點(diǎn)紫色。散發(fā)出成熟漿果和李子的香味，帶著一點(diǎn)點(diǎn)辛香和胡椒味?？诟写己?，有成熟黑莓和李子味，帶出丹寧的細(xì)膩柔和以及持久果香。香草和烤土司的風(fēng)味使得回味完美平衡。

SERVING/飲用建議

This Shiraz is the perfect accompaniment to your favorite steak or pasta dish.

此款西拉適宜搭配牛排或意大利面。

榮譽(yù)：

James Halliday 詹姆斯? 哈迪

92 pts分

2014 WINE 100 葡萄酒大賽

銀獎(jiǎng)

WARBOYS SINGLE VINEYARD

McLAREN VALE – Grenache

沃博莊園系列 - 歌海娜干紅

GRAPE VARIETIES/葡萄品種:

100% Grenache  歌海娜

WINE-MAKING/葡萄酒釀造

Maturation in American oak for 18 months/ 在法國(guó)橡木桶內(nèi)陳釀18個(gè)月

TASTING NOTES/產(chǎn)品特征

Colour: Bright red-blue colour, the wine is opaque.

Nose: Typical aromas of Grenache: lifted floral characters on the nose with some

sandalwood  hints.

Palate: Redcurrant and cherry intermingle with spice and pencil shavings, which are

the result of maturation in large French oak barrels.

Cellaring Potential: Drink now until 2020.

色澤：鮮艷的紅藍(lán)色，該酒顏色不通透。

香氣：典型的歌海娜香氣，入鼻的花卉香氣伴隨著一絲檀香味.

口感：紅醋栗和櫻桃完美交融，并帶有一絲經(jīng)法國(guó)橡木桶陳釀后所帶來(lái)的辛辣與卷鉛筆味

陳年能力：直接飲用直至2020年

SERVING/飲用建議

Perfect with veal scaloppini

精美小牛肉的完美搭配

榮譽(yù)：

96 pts分

James Halliday 詹姆斯? 哈迪

SILVER銀獎(jiǎng)

Decanter World Wine Awards

《醒酒器》雜志世界葡萄酒大賞

Dr. ANGOVE

安戈瓦-博士特別紀(jì)念干紅

THE STORY

Angove Family Winemakers was founded in 1886 by Dr. William Thomas Angove, an emigrant from Cornwall, England who had moved with his family to a settlement in Australia for medical practice. While he treat his patient, he also making wine most red blends. Was much changed over last 127 years, Angove Family Winemaker become the world famous wine producer.

2012 was a steady ripening year with good winter/spring rains setting up excellent vine canopies. It is the best in decade. So Angove Family Winery decided to make Dr. Angove Special Bland Recipe to commemorate Dr. Angove.

安戈瓦的釀酒歷史起源于1886年，當(dāng)時(shí)威廉托馬斯安戈瓦醫(yī)生從康沃爾郡來(lái)到南澳大利亞從醫(yī)。在他幫助病人看病時(shí)，他同時(shí)釀造葡萄酒。 隨著127年的演變，如今安戈瓦已經(jīng)成為了世界知名的家族酒莊。

2012年是一個(gè)穩(wěn)定的年份，溫暖的冬季，多雨的春季和干燥無(wú)極端酷熱的夏季為葡萄的生長(zhǎng)建立了良好的條件，是10年來(lái)很好的年份。 安戈瓦家族酒莊特此推出安戈瓦-博士特別紀(jì)念干紅葡萄酒來(lái)紀(jì)念創(chuàng)始人。

GRAPE VARIETIES/葡萄品種:

50% Shiraz (Barossa)，30% Grenache (Mc Laren)，20% Petit Verdot

50% 西拉