驗貨制面機時，可以按照以下步驟進行：

外觀檢查：

檢查機身是否有劃痕、凹陷或其他損壞。

確保所有標識和標簽清晰可見。

配件檢查：

確認所有配件齊全，如刀具、壓面輥等。

檢查使用說明書、保修卡是否附帶。

功能測試：

連接電源，檢查電源指示燈是否正常亮起。

啟動機器，觀察運轉(zhuǎn)是否平穩(wěn)，無異響。

測試不同功能（如揉面、切面）是否正常工作。

尺寸與規(guī)格確認：

核對產(chǎn)品說明書上的尺寸和規(guī)格，確保與訂單一致。

安全性檢查：

檢查電源線、插頭等是否完好，避免短路或漏電。

確保安全保護裝置正常工作。

試用面團：

使用少量面粉和水進行試用，觀察機器的工作效果和產(chǎn)出質(zhì)量。

清潔與維護：

檢查是否附帶清潔工具，確保日常維護方便。

在驗貨過程中，記錄任何問題或不符合之處，以便后續(xù)溝通和處理。

To inspect a noodlemaking machine, follow these steps:

Visual Inspection:

Check for anyphysical damage, such as scratches, dents, or rust.

Ensure all labelsand identification markings are clear and intact.

Accessory Check:

Verify that allaccessories are included, such as cutting blades, rollers, and attachments.

Make sure the usermanual and warranty information are present.

Functional Testing:

Plug in the machineand check if the power indicator lights up.

Start the machineand listen for smooth operation without unusual noises.

Test differentfunctions (kneading, rolling, cutting) to ensure they work properly.

SpecificationsVerification:

Compare themachine's dimensions and specifications with the order details to ensure theymatch.

Safety Checks:

Inspect the powercord and plug for any damage to prevent electrical issues.

Ensure all safetyfeatures, such as emergency stops, are functioning correctly.

Test Run:

Use a small amountof flour and water to perform a test run, checking the quality of the noodlesproduced.

Cleaning andMaintenance:

Confirm thatcleaning tools are provided for easy maintenance.