產(chǎn)品關(guān)鍵詞：
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1、Definition/產(chǎn)品說(shuō)明
A natural extract from sea shrimp .It could be applied to various seasonings/本品采用天然的海蝦酶解抽提所得，屬于天然調(diào)味品，可廣泛應(yīng)用于各種食品和調(diào)味品。
2、Description/外觀形狀
Taste/滋味 Aroma/香氣 Appearance/外觀
Rich shrimp flavor/濃郁的海蝦風(fēng)味 Pure shrimp flavor/純正的海蝦原味 Yellow powder/黃色粉末
3、ypical values/理化指標(biāo)
Total nitrogen/總氮 Amino nitrogen/氨基態(tài)氮 Fat/脂肪 Sodium chloride/鹽 Moisture/水分
≥11.0% ≥5.0% ≤8.0% ≤16.0% ≤8.0%
4、Microbiological Values/微生物指標(biāo)
Aerobic plate count/細(xì)菌總數(shù) E.coli/大腸菌群 Pathogenic bacteria/致病菌
≤3000cfu/g ≤90MPN/100G NO/不得檢出
產(chǎn)品關(guān)鍵詞：
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